Ukrainian Sour Leaf Borshch (Shchavlevyi borsch)

Name: Ukrainian Sour Leaf Borshch (Shchavlevyi borsch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup finely minced yellow onions; 6 tbsp. butter; 6 cups sorrel leaves, washed and dried, cut into thin strips; 1 tsp. salt; 5 tbsp. flour; ½ cups homemade chicken stock, boiling; Salt and pepper to taste; 4 egg yolks; 1-1/2 cup heavy cream; 3 tbsp. butter, softened to room temperature

Servings: persons

1
In a covered pan , cook the onions in 6 tablespoons butter for 10 minutes; do not brown.
2
Add the sorrel and salt, and stir over low heat for about 5 minutes.
3
Sprinkle on the flour and stir, cooking over moderate heat for 5 minutes.
4
Stir in the boiling stock.
5
Simmer the soup for 10 minutes.
6
Season with salt and pepper.
7
Beat yolks lightly with the cream.
8
Pour 1 cup of hot soup into the egg mixture, then add it to the soup.
9
Do not let the soup boil after the egg yolks have been added or the yolks will curdle.
10
Serve the soup hot, enriched at the last minute with the softened butter.
11
If serving cold, omit the butter.
12
)Serves 20.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup finely minced yellow onions, 6 tbsp. butter, 6 cups sorrel leaves, washed and dried, cut into thin strips, 1 tsp. salt, and more.

Yes, Ukrainian Sour Leaf Borshch (Shchavlevyi borsch) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!