Best Barbecued Beef Recipe

Name: Best Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds top round roast; 1/4 cup lard; 1/2 teaspoon crushed red pepper flakes; 8 tablespoons unsalted butter; 1/2 cup cider vinegar; 1 tablespoon fresh chopped tarragon; 1 1/2 cups red wine; 1/3 cup onion, shredded; 2 tablespoons Worcestershire sauce; 1 clove garlic, minced

Servings: persons

1
Rub the beef with half the lard and all the red chile.
2
Place meat in a large bowl.
3
In a medium saucepan, bring 1/2 cup water to a boil, add the remaining lard and the butter.
4
When melted, remove from heat.
5
Add vinegar, tarragon, wine, onion, Worcestershire sauce, and minced garlic.
6
Pour over meat.
7
Refrigerate, uncovered, for up to 2 days; turn the meat frequently.
8
Preheat broiler.
9
Transfer meat to a broiler pan.
10
Position the meat 3 to 4 inches from the broiling unit, and broil for 15 minutes.
11
Turn the meat over.
12
Baste it with the marinade, rubbing the fat from the marinade over the surface.
13
Broil another 15 minutes.
14
Turn, baste, and broil for another 15 minutes.
15
Remove from the oven, and let the meat stand 15 minutes before serving.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds top round roast, 1/4 cup lard, 1/2 teaspoon crushed red pepper flakes, 8 tablespoons unsalted butter, and more.

Yes, Best Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Barbecued Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions