How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex- Mex Layered Taco Dip?

You need 13 ingredients. The key ingredients include: 3 medium avocados, 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Tex- Mex Layered Taco Dip suitable as snacks & appetizers?

Yes, Tex- Mex Layered Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex- Mex Layered Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex- Mex Layered Taco Dip Recipe

Name: Tex- Mex Layered Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium avocados; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces sour cream; 1 1/4 ounces taco seasoning mix; 1/2 cup mayonnaise; 2 (16 ounce) cans refried beans; 3 tomatoes, chopped; 1 cup onion, chopped; 1 cup black olives, sliced; 3 cups cheddar cheese, shredded; 1 (16 ounce) bag tortilla chips

Tex- Mex Layered Taco Dip

Eats Now Editorial Team · 757 kcal · Snacks & Appetizers

Tex- Mex Layered Taco Dip – a delicious recipe with avocados, lemon juice, salt, pepper, sour cream, taco. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex- Mex Layered Taco Dip

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