Tomato, Basil and Goat Cheese Bruschetta

1. 1

   In a medium mixing bowl, add chopped tomatoes, finely minced garlic, olive oil, balsamic vinegar, and basil together.

2. 2

   The longer they sit, the better it will be.

3. 3

   Make a few hours ahead or overnight.

4. 4

   Add kosher salt and pepper to taste.

5. 5

   Toast baguettes on a cookie sheet just until slightly browned.

6. 6

   Rub halved garlic clove over the toasted side to infuse bread with flavor.

7. 7

   Spread with goat cheese to taste.

8. 8

   Spoon tomato mixture on top of the bread and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.