Tex Mex Layer Dip Recipe Recipe

Name: Tex Mex Layer Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce.) can bean dip or possibly refried beans; 2 avocados; 2 tbsp. lime juice; Salt and pepper to taste; 1 c. lowfat sour cream; 1 packet taco seasoning mix; 1 bunch scallions, minced; 1 (6 ounce.) can pitted black olives, minced; 2 tomatoes, minced; 1/2 pound Monterey Jack cheese, shredded; Tortilla chips

Servings: persons

1 (10 1/2 ounce.) can bean dip or possibly refried beans
2 avocados
2 tbsp. lime juice
Salt and pepper to taste
1 c. lowfat sour cream
1 packet taco seasoning mix
1 bunch scallions, minced
1 (6 ounce.) can pitted black olives, minced
2 tomatoes, minced
1/2 pound Monterey Jack cheese, shredded
Tortilla chips

1
Spread bean dip in the bottom of a glass serving bowl.
2
With a fork, mash the avocados with the lime juice and salt and pepper.
3
Layer on top of the beans.
4
In a bowl combine the lowfat sour cream and seasoning packet.
5
Layer on top of the avocado.
6
Can be made in advance up to this point.
7
To assemble: Layer the scallions, then olives, then tomatoes, ending with the cheese.
8
Serve with tortilla chips.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 1/2 ounce.) can bean dip or possibly refried beans, 2 avocados, 2 tbsp. lime juice, Salt and pepper to taste, and more.

Yes, Tex Mex Layer Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Layer Dip Recipe

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