Beef Carpaccio With Basil Crostini Recipe

Name: Beef Carpaccio With Basil Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh basil leaves; 3/4 cup olive oil, plus extra, for frying; 16 None pitted green olives, quartered; 2 tbsp fresh chives, chopped; 1/3 cup extra virgin olive oil; 1 1/4 lbs good quality aged beef tenderloin; 6 slices ciabatta; 1/4 cup Grana Padano cheese, shaved; 1/2 cup watercress leaves; None None lemon wedges, to serve

Servings: persons

1/4 cup fresh basil leaves
3/4 cup olive oil, plus extra, for frying
16 None pitted green olives, quartered
2 tbsp fresh chives, chopped
1/3 cup extra virgin olive oil
1 1/4 lbs good quality aged beef tenderloin
6 slices ciabatta
1/4 cup Grana Padano cheese, shaved
1/2 cup watercress leaves
None None lemon wedges, to serve

1
Preheat oven to 400u00b0F. Place basil and olive oil in a blender and puree. Season with salt and black pepper. Set aside to infuse until required, then strain through a fine sieve.
2
Place olives, chives and extra virgin olive oil in a bowl and stir to combine. Season with salt and black pepper.
3
Heat a little olive oil in a large frying pan over a very high heat. Season beef well with salt and black pepper and cook for 2 mins, or until seared on all sides. Remove from pan and rest for 5 mins before finely slicing.
4
Meanwhile, drizzle ciabatta with basil oil and bake for 10 mins. Lay the sliced beef on a platter or individual serving plates and scatter over the Grana Padano and watercress leaves. Drizzle with olive and chive dressing and sprinkle with black pepper. Serve with basil oil crostini and lemon wedges.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh basil leaves, 3/4 cup olive oil, plus extra, for frying, 16 None pitted green olives, quartered, 2 tbsp fresh chives, chopped, and more.

Yes, Beef Carpaccio With Basil Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carpaccio With Basil Crostini

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