How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Spring Rolls?

You need 15 ingredients. The key ingredients include: 1 oz rice noodles, 4 tbsp vegetable oil, 1/4 lb lean ground pork, 2 None spring onions, trimmed and chopped, and more.

Is Pork Spring Rolls suitable as snacks & appetizers?

Yes, Pork Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Spring Rolls Recipe

Name: Pork Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz rice noodles; 4 tbsp vegetable oil; 1/4 lb lean ground pork; 2 None spring onions, trimmed and chopped; 1 clove garlic, peeled and minced; 1 cup mushrooms, wiped and chopped; 1 None carrot, peeled and cut into very thin sticks; 1/4 lb small prawns, cooked and peeled; 1 tbsp soy sauce; 1 tbsp sweet sherry; 1 tbsp fresh cilantro, chopped; 1 pinch sugar; 8 None spring roll wrappers; 1 None egg, beaten; None None sweet and sour and chili dipping sauces, to serve

Try this homemade Pork Spring Rolls recipe the whole family will love. Made with rice noodles, vegetable oil, lean ground pork and spring onions. Easy s…

This Pork Spring Rolls relies on simple, everyday ingredients such as rice noodles, vegetable oil, lean ground pork and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions