Tex-Mex Lasagna Recipe

Name: Tex-Mex Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 onion, chopped; 1 teaspoon minced garlic; 1 (15 ounce) can enchilada sauce; 1 (15 ounce) can stewed tomatoes; 1 teaspoon cumin; 1/4 teaspoon salt; 1 egg; 1 (12 ounce) carton small curd cottage cheese; 1 (12 ounce) bag shredded cheddar cheese; 8 (8 inch) corn tortillas, torn into 3 inch pieces; 1 cup shredded cheddar cheese

Servings: persons

1 1/2 lbs lean ground beef
1 onion, chopped
1 teaspoon minced garlic
1 (15 ounce) can enchilada sauce
1 (15 ounce) can stewed tomatoes
1 teaspoon cumin
1/4 teaspoon salt
1 egg
1 (12 ounce) carton small curd cottage cheese
1 (12 ounce) bag shredded cheddar cheese
8 (8 inch) corn tortillas, torn into 3 inch pieces
1 cup shredded cheddar cheese

1
In a large skillet, cook beef, onion, and garlic until meat is no longer pink.
2
Stir in enchilada sauce, tomatoes, cumin, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
3
In a small bowl, combine the egg and cottage cheese.
4
Spread 1/3 of the meat sauce in a greased 9x13 inch baking dish.
5
Top with half of the 4-cheese blend, tortillas and cottage cheese mixture. Repeat layers.
6
Top with remaining meat sauce and sprinkle remaining 1 cup cheddar cheese.
7
Cover and bake at 325 degrees for 25 minutes.
8
Uncover and bake an additional 10 minutes.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 onion, chopped, 1 teaspoon minced garlic, 1 (15 ounce) can enchilada sauce, and more.

Yes, Tex-Mex Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Lasagna

How did you like this recipe?

Frequently Asked Questions