Pasta Tossed with Blue Cheese Sauce

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, melt butter in skillet on medium heat.

3. 3

   Add leeks and nuts; cook and stir 5 min.

4. 4

   or until leeks are tender.

5. 5

   Add ham; cook 3 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Set aside.

8. 8

   Cook wine and garlic in medium saucepan on low heat 1 min.

9. 9

   Add cream cheese spread and milk; cook until cream cheese spread is melted and mixture is blended, stirring occasionally.

10. 10

    Remove from heat; stir in blue cheese.

11. 11

    Drain pasta; place in large serving bowl.

12. 12

    Add ham mixture and cheese sauce; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.