Cheese Ravioli with Grape Tomatoes

1. 1

   Bring a large pot of lightly salted water to a boil over medium-high heat, and add ravioli.

2. 2

   Cook for 3 to 5 minutes, or until ravioli float to surface and are tender.

3. 3

   Remove from heat, drain and set aside.

4. 4

   Heat oil in large skillet over medium heat, and add spinach, tomatoes, onion powder, salt and pepper, and saut8E until spinach and tomatoes wilt, for 5 to 7 minutes.

5. 5

   Stir in ravioli, and cook for 2 to 3 minutes more.

6. 6

   Remove from heat.

7. 7

   To serve, spoon equal portions onto individual plates, and sprinkle evenly with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.