Chicken and Asian Noodle Salad Recipe

Name: Chicken and Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons rice wine vinegar; 2 tablespoons white or yellow miso; 1/4 teaspoon sesame oil; 2 (6-ounce) boneless, skinless chicken breasts, cooked and thinly sliced; 4 ounces dried Chinese plain or somen noodles, cooked according to package instruction; 1 cup cherry tomatoes, halved; 1 cup green beans, blanched; 2 ounces arugula or other baby lettuce (about 2 1/2 cups loosely packed); 1/4 cup, loosely packed, roughly chopped cilantro; 2 papayas, halved, peeled, and seeded, optional

Servings: persons

5 tablespoons rice wine vinegar
2 tablespoons white or yellow miso
1/4 teaspoon sesame oil
2 (6-ounce) boneless, skinless chicken breasts, cooked and thinly sliced
4 ounces dried Chinese plain or somen noodles, cooked according to package instruction
1 cup cherry tomatoes, halved
1 cup green beans, blanched
2 ounces arugula or other baby lettuce (about 2 1/2 cups loosely packed)
1/4 cup, loosely packed, roughly chopped cilantro
2 papayas, halved, peeled, and seeded, optional

1
In a small non-reactive bowl, whisk together rice wine vinegar, miso, and sesame oil until well combined.
2
Set aside.
3
In a medium size bowl, combine chicken, noodles, tomatoes, green beans, arugula or other salad greens, and cilantro.
4
Drizzle miso vinaigrette over salad and toss until evenly coated.
5
Taste and adjust seasoning.
6
If using papayas, place half a papaya on each of 4 plates.
7
Divide salad evenly among papaya halves or serve in cool Asian-style bowls if you're entertaining.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons rice wine vinegar, 2 tablespoons white or yellow miso, 1/4 teaspoon sesame oil, 2 (6-ounce) boneless, skinless chicken breasts, cooked and thinly sliced, and more.

Yes, Chicken and Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Asian Noodle Salad

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