"Tex-Mex" Kasha

Name: "Tex-Mex" Kasha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. vegetable oil; 1 large onion, chopped; 1 stalk celery, chopped; 1 large green pepper, chopped; 1 clove garlic, minced; 1/2 tsp. cumin; 1 tsp. chili powder; 3/4 c. buckwheat groats (kasha, preferably whole); 3 cans tomatoes; fresh ground pepper to taste

Eats Now Editorial Team · Soups & Stews

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"Tex-Mex" Kasha – a delicious recipe with vegetable oil, onion, celery, green pepper, clove garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1 large onion, chopped
1 stalk celery, chopped
1 large green pepper, chopped
1 clove garlic, minced
1/2 tsp. cumin
1 tsp. chili powder
3/4 c. buckwheat groats (kasha, preferably whole)
3 cans tomatoes
fresh ground pepper to taste

1
Heat oil in large skillet.
2
Add onion, celery, pepper and garlic.
3
Saute until onion is soft.
4
Stir in oregano, cumin and chili powder along with kasha and tomatoes.
5
Season to taste with pepper.
6
Reduce heat and cover.
7
Simmer about 20 minutes until liquid has been absorbed and kasha is cooked.
8
Sprinkle with cheese.
9
Cover and let cheese melt about 1 minute.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 large onion, chopped, 1 stalk celery, chopped, 1 large green pepper, chopped, and more.

Yes, "Tex-Mex" Kasha falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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