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1
Cook your bratwurst in a pan, I usually boil mine.
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2
So just put the pan on high and let the bratwurst boil until fully cooked.
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3
While cooking bratwurst, Cook your Rice as followed by the directions on the box (I usually cook a cup of rice for about 15 minutes).
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4
Once Bratwurst is done, take off outter skin (ONce it's cook it's easy to take off) Use a knife and cut down the middle then pull the skin off from the sides.
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5
Once skin is off, cut the bratwurst into big chunks!
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6
like a good bitesize portion.
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7
In a pot, put your setting on Med-high and add your 2 cups of chicken broth.
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8
add your cup of stews tomatos, if you want you can use your spoon to chop up the tomatos alittle more =).
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9
Add your chopped garlic glove.
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10
Add your salt and pepper and any other seasons you want!
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11
Add your flour if you want to.
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12
it's totally opional!
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13
Wait until your sauce started to bubble (you know when its hot) and add your bratwurst into the mix.
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14
add your lid and let it cook for about 10 minutes and stir every now and than.
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15
Put a cup of rice into a bowl (that you're going to eat out of) and put Bratwurst mix uptop of rice!
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16
enjoy!
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17
and go for seconds!
