Curried Pork Stew With Rhubarb Recipe Recipe

Name: Curried Pork Stew With Rhubarb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. pork stew pcs; 1/4 c. unbleached flour; 1 1/2 teaspoon curry pwdr; 1/2 teaspoon salt; 1/2 teaspoon grnd cardamon; 1/4 c. vegetable oil; 1 c. diced onion; 1 1/2 c. cider; 1 c. water; 4 c. diced rhubarb; 2 tbsp. honey

Servings: persons

1 1/2 lbs. pork stew pcs
1/4 c. unbleached flour
1 1/2 teaspoon curry pwdr
1/2 teaspoon salt
1/2 teaspoon grnd cardamon
1/4 c. vegetable oil
1 c. diced onion
1 1/2 c. cider
1 c. water
4 c. diced rhubarb
2 tbsp. honey

1
Heat oil.
2
In a small bowl combine flour, curry pwdr, salt and cardamon.
3
Coat meat with this mix and shake off excess.
4
Brown meat in the oil; add in more oil if necessary.
5
Add in onions and saute/fry the two together about 1 minute.
6
Add in cider, water and rhubarb.
7
Cover pot.
8
Simmer 1 to 1 1/2 hrs.
9
When meat is tender, stir in honey.
10
Spoon 1 c. of the liquid into flour-spice mix left over from coating pork.
11
Stir to make a thick paste.
12
Stir paste into stew and cook 5 min more.
13
Season to taste with salt and pepper.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. pork stew pcs, 1/4 c. unbleached flour, 1 1/2 teaspoon curry pwdr, 1/2 teaspoon salt, and more.

Yes, Curried Pork Stew With Rhubarb Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork Stew With Rhubarb Recipe

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