Meme's Braised Cabbage from Virginia Willis

1. 1

   In large skillet, heat bacon fat over medium-high heat until sizzling.add cabbage and saute until cabbage starts to wilt, 3 to 5 minutes.

2. 2

   Add chicken stock and thyme.

3. 3

   Season with salt and pepper.

4. 4

   Decrease heat to medium and simmer until cabbage is meltingly tender, 15 to 20 minutes.

5. 5

   Remove sprig of thyme and taste and adjust the seasoning with salt and pepper.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.