Tex-Mex Flank Steak Recipe

Name: Tex-Mex Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons tomato paste; 1 cup black coffee, strong; 1/4 cup Worcestershire sauce; 1 tablespoon sugar; 1 tablespoon salt; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 2 tablespoons fresh lime juice; 1/4 cup vegetable oil; 1 (3 lb) flank steaks

Servings: persons

4 tablespoons tomato paste
1 cup black coffee, strong
1/4 cup Worcestershire sauce
1 tablespoon sugar
1 tablespoon salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
2 tablespoons fresh lime juice
1/4 cup vegetable oil
1 (3 lb) flank steaks

1
Mix all ingredients except steak and heat in a medium saucepan, stirring until sugar melts and flavors are combined.
2
Marinate meat in the sauce for 4-5 hours or overnight in the refrigerator, turning occasionally.
3
Remove meat from the marinade, heat and use as a baste or sauce if you like, and sear meat quickly over high heat, about 1 minute per side, and then lower heat to medium-low and continue cooking about another 5 minutes per side until done to your liking.
4
Slice meat on a diagonal against the grain into thin slices.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons tomato paste, 1 cup black coffee, strong, 1/4 cup Worcestershire sauce, 1 tablespoon sugar, and more.

Yes, Tex-Mex Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Flank Steak

How did you like this recipe?

Frequently Asked Questions