How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gortons?

You need 8 ingredients. The key ingredients include: 3 lb. very lean pork, 3 large onions, finely chopped, 1 Tbsp. salt, 1/2 tsp. pepper, and more.

Is Gortons suitable as meat & poultry?

Yes, Gortons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gortons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gortons Recipe – Eats Now

Name: Gortons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. very lean pork; 3 large onions, finely chopped; 1 Tbsp. salt; 1/2 tsp. pepper; dash of cinnamon; 1 tsp. ground cloves; 1 tsp. allspice; bread crumbs

Gortons – a delicious recipe with very lean pork, onions, salt, pepper, cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. very lean pork
3 large onions, finely chopped
1 Tbsp. salt
1/2 tsp. pepper
dash of cinnamon
1 tsp. ground cloves
1 tsp. allspice
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gortons

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