Braised Turkey Breast

1. 1

   Rub turkey breast in oil or oleo.

2. 2

   Combine salt, sage and paprika in a cup; sprinkle on turkey.

3. 3

   Place sliced onion in bottom of Dutch oven or large roaster pan.

4. 4

   Sprinkle garlic over onion and place turkey breast on top.

5. 5

   Sprinkle with additional paprika. Roast in a moderate oven at 350u00b0, uncovered, for about 30 minutes. This will slightly brown the breast.

6. 6

   Pour water with bouillon cube in pan around turkey.

7. 7

   Cover with top of roaster pan, decrease oven temperature to 300u00b0 or 325u00b0, continue roasting until done.

No additional tips available.