Tex- Mex Firecracker Enchilada Casserole

1. 1

   Cook the ground beef and onion in a large skillet until meat is brown and onion is tender, drain.

2. 2

   Add chili powder, cumin, and salt; stir well.

3. 3

   Cook meat mixture over low heat 10 minutes.

4. 4

   Spoon meat mixture into a 13- x 9- x 2-inch baking pan.

5. 5

   Layer beans, tortillas, and cheese over meat mixture.

6. 6

   Pour tomato liquid over cheese, chop tomatoes and spread tomatoes and chiles over cheese.

7. 7

   Spread soup over top of casserole.

8. 8

   Cover baking pan; refrigerate overnight.

9. 9

   Bake, uncovered, at 350u00b0 for 1 hour.

10. 10

    Let sit for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.