Buffet Beef In Beer (Crock Pot)

1. 1

   In slow cooker mix well, beer, onion soup mix and brown gravy mix.

2. 2

   In plastic bag shake flour with round steak, cut into 1 1/2 inch cubes.

3. 3

   Empty bag contents into slow cooker.

4. 4

   Gently stir to coat meat with liquid.

5. 5

   Cover and cook on low (180 degrees to 200 degrees) for about 8 hours.

6. 6

   Serve over bed of rice or noodles and with hard rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.