Quick Chile Dilly Beans Recipe

Name: Quick Chile Dilly Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed; 3 cups water; 2 cups distilled white vinegar; 2 tablespoons salt; 1 tablespoon pickling spices; 1 teaspoon whole black peppercorn; 1/2 teaspoon dried dill seed or 4 fresh dill seeds, heads; 2 shallots, peeled and sliced, leaving root end intact; 1 -2 small fresh red chili pepper, quartered lengthwise; 2 garlic cloves, peeled and sliced lengthwise

Servings: persons

1 lb green beans, trimmed
3 cups water
2 cups distilled white vinegar
2 tablespoons salt
1 tablespoon pickling spices
1 teaspoon whole black peppercorn
1/2 teaspoon dried dill seed or 4 fresh dill seeds, heads
2 shallots, peeled and sliced, leaving root end intact
1 -2 small fresh red chili pepper, quartered lengthwise
2 garlic cloves, peeled and sliced lengthwise

1
Bring a large pot of water to a boil. Place a large bowl of ice water next to the stove. Cook green beans until tender-crisp, 3 to 4 minutes. Use a slotted spoon to transfer the beans to the ice water to cool. Drain.
2
Meanwhile, combine 3 cups water, vinegar, salt, pickling spice and peppercorns in a medium saucepan. Bring to a boil and stir until the salt is dissolved. Let boil for 5 minutes. Remove from the heat and let stand for 10 minutes to cool slightly.
3
Place dill seed (or dill seed heads), shallots, chiles and garlic in a 2-quart canning jar (or similar-size tempered glass or heatproof plastic container with a lid).
4
Place the beans in the container. Carefully pour the hot vinegar solution through a sieve into the container. Make sure all the beans are submerged in the liquid. Cool to room temperature.
5
Cover and refrigerate for 1 day to marinate the beans.

139

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb green beans, trimmed, 3 cups water, 2 cups distilled white vinegar, 2 tablespoons salt, and more.

Yes, Quick Chile Dilly Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chile Dilly Beans

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