Tex-Mex Fiesta Steak Recipe

Name: Tex-Mex Fiesta Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tequila; 1 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 1/4 teaspoons dried chipotle powder; 1 teaspoon oregano leaves; 3/4 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 2 teaspoons minced garlic; 4 beef top sirloin steaks (1-inch thick about 6 oz. each); cooking spray; Guacamole Butter; 1 small avocado; 2 green onions, chopped; 2 tablespoons chopped fresh cilantro; 2 tablespoons light sour cream; 1/4 teaspoon kosher salt; 1 pinch cayenne pepper; Fiesta Black Bean Salsa; 1 (15 ounce) can black beans, rinsed and drained; 1 cup frozen whole kernel corn, thawed; 1/2 cup chopped red bell pepper; 1/4 cup chopped green onion; 1/4 cup chopped fresh cilantro; 2 -3 jalapeno peppers, seeded and minced; 3 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 teaspoon minced garlic; 1/2 teaspoon kosher salt

Servings: persons

3 tablespoons tequila
1 teaspoon grated lime rind
3 tablespoons fresh lime juice
1 tablespoon olive oil
1 1/4 teaspoons dried chipotle powder
1 teaspoon oregano leaves
3/4 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
2 teaspoons minced garlic
4 beef top sirloin steaks (1-inch thick about 6 oz. each)
cooking spray
Guacamole Butter
1 small avocado
2 green onions, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons light sour cream
1/4 teaspoon kosher salt
1 pinch cayenne pepper
Fiesta Black Bean Salsa
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen whole kernel corn, thawed
1/2 cup chopped red bell pepper
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
2 -3 jalapeno peppers, seeded and minced
3 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

1
For the Steak: Stir together tequila, lime rind and next 8 ingredients in a large bowl until blended. Trim fat from steaks; add steaks to marinade, turning to coat. Cover and chill 8 hours, turning occasionally or, if desired, let stand at room temperature up to 2 hours.
2
Remove steaks from marinade. Bring marinade to a boil in a small saucepan over medium heat and boil 2 minutes.
3
Heat a grill pan coated with cooking spray over medium-high heat. Grill steaks 5 to 6 minutes on each side or to desired degree of doneness, basting occasionally with marinade.
4
Remove steaks from grill pan, and place on a serving plate. Dollop each with Guacamole Butter. Spoon Fiesta Black Bean Salsa around steaks, and serve immediately with remaining Guacamole Butter.
5
For the Guacamole Butter: Peel and coarsely chop small avocado, discarding pit.
6
Process avocado, chopped green onions and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place mixture in a bowl; cover and chill until ready to serve.
7
For the Fiesta Black Bean Salsa: Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 3 tablespoons tequila, 1 teaspoon grated lime rind, 3 tablespoons fresh lime juice, 1 tablespoon olive oil, and more.

Yes, Tex-Mex Fiesta Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Fiesta Steak

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