Chicken Diavolo Recipe

Name: Chicken Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless, skinless chicken breasts, flattened; 1/2 c. minced parsley; 1 tsp. lemon-pepper; salt and pepper; 1 (26 oz.) jar Newman's Own Socatori spaghetti sauce; 1 1/2 c. onion-garlic croutons; dash of garlic powder; 3 Tbsp. olive oil; 2 (6 oz.) jars marinated artichoke hearts, drained; 2 Tbsp. fresh lemon juice; 1/2 c. red wine; 1 1/2 c. shredded Mozzarella cheese; croutons; 6 c. cooked pasta or rice

Servings: persons

4 large boneless, skinless chicken breasts, flattened
1/2 c. minced parsley
1 tsp. lemon-pepper
salt and pepper
1 (26 oz.) jar Newman's Own Socatori spaghetti sauce
1 1/2 c. onion-garlic croutons
dash of garlic powder
3 Tbsp. olive oil
2 (6 oz.) jars marinated artichoke hearts, drained
2 Tbsp. fresh lemon juice
1/2 c. red wine
1 1/2 c. shredded Mozzarella cheese
croutons
6 c. cooked pasta or rice

1
Sprinkle chicken with parsley, lemon pepper, salt and garlic powder.
2
Roll up each breast, seasoned side in; secure with toothpicks.
3
Heat olive oil in large skillet; add chicken and cook until golden brown.
4
Remove chicken and drain on paper towels. Place chicken in 9 x 13-inch casserole.
5
Remove toothpicks. Sprinkle artichoke hearts with lemon juice.
6
Place in casserole around chicken pieces.
7
Combine wine with spaghetti sauce and pour over chicken and artichokes.
8
Sprinkle cheese evenly over top.

2000

kcal

Calories

Fat

302

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large boneless, skinless chicken breasts, flattened, 1/2 c. minced parsley, 1 tsp. lemon-pepper, salt and pepper, and more.

Yes, Chicken Diavolo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Diavolo

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