How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Fiesta Bake?

You need 9 ingredients. The key ingredients include: 1 package stove top cornbread stuffing mix, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 tablespoon vegetable oil, and more.

Is Tex Mex Fiesta Bake suitable as meat & poultry?

Yes, Tex Mex Fiesta Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex Mex Fiesta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Fiesta Bake Recipe

Name: Tex Mex Fiesta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package stove top cornbread stuffing mix; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 tablespoon vegetable oil; 1 1/2 cups chopped cooked chicken; 1 small tomatoes, chopped; 3/4 cup whole kernel corn, drained; 3/4 cup taco sauce or 3/4 cup salsa; 1 1/2 cups shredded monterey jack cheese

Try this homemade Tex Mex Fiesta Bake recipe the whole family will love. Made with stuffing mix, onion, green pepper and vegetable oil. Easy step-by-ste…

This Tex Mex Fiesta Bake relies on simple, everyday ingredients such as medium onion, chopped, medium green pepper, chopped, vegetable oil and chopped cooked chicken. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 package stove top cornbread stuffing mix
1 medium onion, chopped
1 medium green pepper, chopped
1 tablespoon vegetable oil
1 1/2 cups chopped cooked chicken
1 small tomatoes, chopped
3/4 cup whole kernel corn, drained
3/4 cup taco sauce or 3/4 cup salsa
1 1/2 cups shredded monterey jack cheese

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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