Asian Pita Wraps Recipe

Name: Asian Pita Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup hoisin sauce; 1 tablespoon sambal oelek; ½ tablespoon gingerroot, minced; ½ tablespoon garlic, minced; ¼ cup dry red wine; 2 scallions, chopped; 1 pork tenderloin; ¼ cup rice wine vinegar; ⅛ cup tamari; 1 tablespoon lime juice; 5 basil leaves, sliced thin; ¾ teaspoon sugar; 14-1 ½ teaspoon crushed red pepper flakes; 1 ½ cups napa cabbage, cut in 1/8 inch ribbons; ½ cup bean sprouts; ½ cup carrot, shredded; ¼ cup scallion, sliced; salt and pepper; 4 -6 pocketless pitas; 2 tablespoons vegetable oil

Servings: persons

½ cup hoisin sauce
1 tablespoon sambal oelek
½ tablespoon gingerroot, minced
½ tablespoon garlic, minced
¼ cup dry red wine
2 scallions, chopped
1 pork tenderloin
¼ cup rice wine vinegar
⅛ cup tamari
1 tablespoon lime juice
5 basil leaves, sliced thin
¾ teaspoon sugar
14-1 ½ teaspoon crushed red pepper flakes
1 ½ cups napa cabbage, cut in 1/8 inch ribbons
½ cup bean sprouts
½ cup carrot, shredded
¼ cup scallion, sliced
salt and pepper
4 -6 pocketless pitas
2 tablespoons vegetable oil

1
In a large freezer bag mix hoisin, sambal, garlic, ginger, wine and 2 scallions.
2
Add pork and refrigerate at least 3 hours, preferably overnight.
3
Heat oven to 350.
4
Remove meat from marinade and season with salt and pepper.
5
Heat 1 T oil in an ovenproof skillet over med-high.
6
Add pork, and cook about 6 min, turning once, til browned.
7
Transfer pan, with meat in it, to the oven and roast 13-16 min or til just done (155 degrees).
8
Let rest 5 min, then thinly slice.
9
While pork is roasting, heat pitas by brushing them lightly with oil, then toasting in a hot skillet til hot.
10
Also while pork is roasting prepare slaw.
11
Whisk together the vinegar, tamari, lime juice, basil, sugar, crushed red pepper, and salt and pepper.
12
Add veggies, toss to coat, then let stand 4-6 min to let flavors blend.
13
Assemble sandwiches with desired amount of meat topped with the vegetable slaw.
14
These are really good topped with hoisin and hot chile paste.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ½ cup hoisin sauce, 1 tablespoon sambal oelek, ½ tablespoon gingerroot, minced, ½ tablespoon garlic, minced, and more.

Yes, Asian Pita Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pita Wraps

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