How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Butternut Squash and Bacon Pizza?

You need 8 ingredients. The key ingredients include: 2 cups cut-up butternut squash (1/2-inch pieces), 6 slices bacon, cut into 1-inch pieces, 3 Tbsp. slivered red onions, 4 cloves garlic, minced, and more.

Is Kale, Butternut Squash and Bacon Pizza suitable as meat & poultry?

Yes, Kale, Butternut Squash and Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kale, Butternut Squash and Bacon Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale, Butternut Squash and Bacon Pizza Recipe

Name: Kale, Butternut Squash and Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut-up butternut squash (1/2-inch pieces); 6 slices bacon, cut into 1-inch pieces; 3 Tbsp. slivered red onions; 4 cloves garlic, minced; 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided; 2 cups tightly packed chopped stemmed kale leaves; 1 ready-to-use baked pizza crust (12 inch); 1-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided

Try this homemade Kale, Butternut Squash and Bacon Pizza recipe the whole family will love. Made with butternut, bacon, slivered red onions and garlic. …

This Kale, Butternut Squash and Bacon Pizza relies on simple, everyday ingredients such as slivered red onions and garlic, minced. It comes together quickly and makes 4 servings, at about 1360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups cut-up butternut squash (1/2-inch pieces)
6 slices bacon, cut into 1-inch pieces
3 Tbsp. slivered red onions
4 cloves garlic, minced
1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
2 cups tightly packed chopped stemmed kale leaves
1 ready-to-use baked pizza crust (12 inch)
1-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided

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Quick Info

Servings
4 servings
Calories
1360 kcal
Category
Meat & Poultry

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