How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Eggplant Melts?

You need 9 ingredients. The key ingredients include: 4 slices from one large eggplants (1/2-inch), 2 tablespoons olive oil, 1/2 teaspoon chili powder, 4 slices red onions, and more.

Is Tex-Mex Eggplant Melts suitable as vegetarian?

Yes, Tex-Mex Eggplant Melts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Eggplant Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Eggplant Melts Recipe

Name: Tex-Mex Eggplant Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices from one large eggplants (1/2-inch); 2 tablespoons olive oil; 1/2 teaspoon chili powder; 4 slices red onions; 4 tomatoes, slices; 1 avocado, peeled and cut into 8 slices; 4 slices monterey jack pepper cheese; sour cream (to garnish); cilantro (to garnish)

Tex-Mex Eggplant Melts – a delicious recipe with eggplants, olive oil, chili powder, red onions, tomatoes, avocado. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 slices from one large eggplants (1/2-inch)
2 tablespoons olive oil
1/2 teaspoon chili powder
4 slices red onions
4 tomatoes, slices
1 avocado, peeled and cut into 8 slices
4 slices monterey jack pepper cheese
sour cream (to garnish)
cilantro (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Vegetarian

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Tex-Mex Eggplant Melts

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