Spinach Balls

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen, chopped spinach; 2 c. Pepperidge Farm stuffing mix; 6 beaten eggs; 1 tsp. pepper; 1 tsp. garlic powder; 1/2 tsp. thyme; 1 tsp. Accent; 2 chopped onions; 1/2 c. Parmesan cheese; 1/2 c. melted butter

Eats Now Editorial Team · Vegetarian

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Spinach Balls – a delicious recipe with frozen, stuffing mix, eggs, pepper, garlic powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen, chopped spinach
2 c. Pepperidge Farm stuffing mix
6 beaten eggs
1 tsp. pepper
1 tsp. garlic powder
1/2 tsp. thyme
1 tsp. Accent
2 chopped onions
1/2 c. Parmesan cheese
1/2 c. melted butter

1
Cook and drain spinach.
2
Mix with other ingredients and form into balls.
3
Bake for 20 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen, chopped spinach, 2 c. Pepperidge Farm stuffing mix, 6 beaten eggs, 1 tsp. pepper, and more.

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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