How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Egg Salad Tacos?

You need 13 ingredients. The key ingredients include: 4 large hard-boiled eggs, chopped, 1/3 cup shredded sharp cheddar cheese, 1 tablespoon chopped green onion, 2 tablespoons mayonnaise or 2 tablespoons salad dressing, and more.

Is Tex-Mex Egg Salad Tacos suitable as salads?

Yes, Tex-Mex Egg Salad Tacos falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Egg Salad Tacos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Egg Salad Tacos Recipe

Name: Tex-Mex Egg Salad Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large hard-boiled eggs, chopped; 1/3 cup shredded sharp cheddar cheese; 1 tablespoon chopped green onion; 2 tablespoons mayonnaise or 2 tablespoons salad dressing; 2 tablespoons salsa; 1 tablespoon sour cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 taco shells; lettuce leaf; Garnish; shredded cheddar cheese; avocado, slices

Tex-Mex Egg Salad Tacos

Eats Now Editorial Team · 241 kcal · Salads

Tex-Mex Egg Salad Tacos – a delicious recipe with eggs, shredded sharp cheddar cheese, green onion, mayonnaise, salsa, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tex-Mex Egg Salad Tacos

How did you like this recipe?

Frequently Asked Questions