Hidden Pear Salad

1. 1

   In a saucepan, bring pear liquid to a boil.

2. 2

   Stir in gelatin until dissolved.

3. 3

   Remove from heat and cool at room temperature until syrupy.

4. 4

   Meanwhile, puree pears in a blender.

5. 5

   In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well.

6. 6

   Prepare whipped topping according to package directions; fold into pear mixture.

7. 7

   Fold in cooled gelatin.

8. 8

   Pour into an oiled 4 1/2 cup mold.

9. 9

   Chill overnight. Just before serving, unmold onto a lettuce lined platter.

10. 10

    Garnish with pear halves and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.