How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Pickle Cuke Salad?

You need 10 ingredients. The key ingredients include: 10 large pickle cukes, slice 1/4-inch thick but not peeled, 2 tsp. salt, 3 green onions, chopped (stems included), 1 Tbsp. dill (fresh preferred, but dry okay), and more.

Is Refrigerator Pickle Cuke Salad suitable as salads?

Yes, Refrigerator Pickle Cuke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Refrigerator Pickle Cuke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refrigerator Pickle Cuke Salad Recipe

Name: Refrigerator Pickle Cuke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large pickle cukes, slice 1/4-inch thick but not peeled; 2 tsp. salt; 3 green onions, chopped (stems included); 1 Tbsp. dill (fresh preferred, but dry okay); 1 lemon, thinly sliced; 1/2 c. cider vinegar or white wine vinegar; 3/4 c. sugar; 1 Tbsp. fresh lemon juice; 1 Tbsp. olive oil; 1/2 tsp. pepper

Fresh, crisp and full of flavor — this Refrigerator Pickle Cuke Salad is a must-try. Made with pickle cukes, salt, green onions and dill. Easy step-by-s…

This Refrigerator Pickle Cuke Salad relies on simple, everyday ingredients such as salt, lemon, thinly sliced, sugar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Refrigerator Pickle Cuke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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