How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Pickle Cuke Salad?

You need 10 ingredients. The key ingredients include: 10 large pickle cukes, slice 1/4-inch thick but not peeled, 2 tsp. salt, 3 green onions, chopped (stems included), 1 Tbsp. dill (fresh preferred, but dry okay), and more.

Is Refrigerator Pickle Cuke Salad suitable as salads?

Yes, Refrigerator Pickle Cuke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Refrigerator Pickle Cuke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refrigerator Pickle Cuke Salad Recipe

Name: Refrigerator Pickle Cuke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large pickle cukes, slice 1/4-inch thick but not peeled; 2 tsp. salt; 3 green onions, chopped (stems included); 1 Tbsp. dill (fresh preferred, but dry okay); 1 lemon, thinly sliced; 1/2 c. cider vinegar or white wine vinegar; 3/4 c. sugar; 1 Tbsp. fresh lemon juice; 1 Tbsp. olive oil; 1/2 tsp. pepper

Refrigerator Pickle Cuke Salad

Eats Now Editorial Team · 251 kcal · Salads

Refrigerator Pickle Cuke Salad – a delicious recipe with pickle cukes, salt, green onions, dill, lemon, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Refrigerator Pickle Cuke Salad

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