Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 (5 ounce) package yellow rice", "1 teaspoon salt", "1 lb ground soy chorizo (meatless chorizo ""sausage"" You may use meatless crumbles or broken up meatless sausage patties)", "1 (15 ounce) can black beans, rinsed and drained", "1 (14 1/2 ounce) can Mexican-style tomatoes, undrained", "2 cups shredded monterey jack cheese (8 ounces)", "6 green onions, finely chopped", "1 (1 1/4 ounce) package taco seasoning mix (If using the soyrizo-you may eliminate the taco mix)", "28 egg roll wraps", "1 egg, lightly beaten", "Creamy Cilantro Dipping Sauce", "1 cup sour cream", "3 garlic cloves, minced", "1/4 cup fresh cilantro", "1/4 cup salsa (of your choice)", "2 scallions", "Garnish", "finely chopped fresh cilantro leaves"].

Yes, Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.