How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Basil Yogurt Dip?

You need 5 ingredients. The key ingredients include: 4 containers 5 Ounce (Each) Plain Yogurt, 1 cup Softened Cream Cheese, ⅓ cups Fresh Orange Juice, 1 jar 5 Ounce Jar, Orange Marmalade, and more.

Is Orange-Basil Yogurt Dip suitable as snacks & appetizers?

Yes, Orange-Basil Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange-Basil Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Basil Yogurt Dip Recipe

Name: Orange-Basil Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 containers 5 Ounce (Each) Plain Yogurt; 1 cup Softened Cream Cheese; ⅓ cups Fresh Orange Juice; 1 jar 5 Ounce Jar, Orange Marmalade; 3 Tablespoons Fresh Finely Chopped Basil

Orange-Basil Yogurt Dip – a delicious recipe with containers, Cream Cheese, Orange Juice, Fresh Finely Chopped Basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 containers 5 Ounce (Each) Plain Yogurt
1 cup Softened Cream Cheese
⅓ cups Fresh Orange Juice
1 jar 5 Ounce Jar, Orange Marmalade
3 Tablespoons Fresh Finely Chopped Basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Basil Yogurt Dip

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