Roasted Rainbow Salsa Recipe

Name: Roasted Rainbow Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 green bell peppers; 2 yellow bell peppers; 2 orange bell peppers; 3 tablespoons minced jalapeno peppers; 2 tablespoons minced garlic; 2 tablespoons chopped cilantro; ½ teaspoon salt; pepper; ¼ cup lemon juice; ⅓ cup tomato juice; 2 tablespoons balsamic vinegar; 1 avocado, cut in 1/2 inch dice

Servings: persons

2 green bell peppers
2 yellow bell peppers
2 orange bell peppers
3 tablespoons minced jalapeno peppers
2 tablespoons minced garlic
2 tablespoons chopped cilantro
½ teaspoon salt
pepper
¼ cup lemon juice
⅓ cup tomato juice
2 tablespoons balsamic vinegar
1 avocado, cut in 1/2 inch dice

1
Roast until charred and blackened, the bell peppers (over a grill or under the broiler in the oven).
2
Seal them in a plastic bag for 15 minutes and then peel away the skins and seeds.
3
Cut in 1/2 inch dice.
4
Add the jalapeno, garlic, cilantro, salt and pepper and mix lightly.
5
Stir together the lemon juice, tomato juice and balsamic vinegar.
6
Pour over the pepper mixture and mix again.
7
Refrigerate for 2 hours to chill.
8
Before serving add the diced avocado.
9
Serve with your favorite corn chips or tortillas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green bell peppers, 2 yellow bell peppers, 2 orange bell peppers, 3 tablespoons minced jalapeno peppers, and more.

Yes, Roasted Rainbow Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Rainbow Salsa

How did you like this recipe?

Frequently Asked Questions