Roasted Rainbow Salsa Recipe

Name: Roasted Rainbow Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green bell peppers; 2 yellow bell peppers; 2 orange bell peppers; 3 tablespoons minced jalapeno peppers; 2 tablespoons minced garlic; 2 tablespoons chopped cilantro; ½ teaspoon salt; pepper; ¼ cup lemon juice; ⅓ cup tomato juice; 2 tablespoons balsamic vinegar; 1 avocado, cut in 1/2 inch dice

Servings: persons

2 green bell peppers
2 yellow bell peppers
2 orange bell peppers
3 tablespoons minced jalapeno peppers
2 tablespoons minced garlic
2 tablespoons chopped cilantro
½ teaspoon salt
pepper
¼ cup lemon juice
⅓ cup tomato juice
2 tablespoons balsamic vinegar
1 avocado, cut in 1/2 inch dice

1
Roast until charred and blackened, the bell peppers (over a grill or under the broiler in the oven).
2
Seal them in a plastic bag for 15 minutes and then peel away the skins and seeds.
3
Cut in 1/2 inch dice.
4
Add the jalapeno, garlic, cilantro, salt and pepper and mix lightly.
5
Stir together the lemon juice, tomato juice and balsamic vinegar.
6
Pour over the pepper mixture and mix again.
7
Refrigerate for 2 hours to chill.
8
Before serving add the diced avocado.
9
Serve with your favorite corn chips or tortillas.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green bell peppers, 2 yellow bell peppers, 2 orange bell peppers, 3 tablespoons minced jalapeno peppers, and more.

Yes, Roasted Rainbow Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Rainbow Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions