Tex Mex Dip Recipe

Name: Tex Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 cans bean dip; 8 oz. cream cheese; 1 c. sour cream; 1 pkg. taco seasoning; 2 boxes frozen avocado dip; dash of Tabasco; 1 Tbsp. lemon juice; 1 Tbsp. garlic salt; 1 c. mayonnaise; 1 c. grated cheese; diced tomatoes; grated lettuce; diced green onions

Servings: persons

3 cans bean dip
8 oz. cream cheese
1 c. sour cream
1 pkg. taco seasoning
2 boxes frozen avocado dip
dash of Tabasco
1 Tbsp. lemon juice
1 Tbsp. garlic salt
1 c. mayonnaise
1 c. grated cheese
diced tomatoes
grated lettuce
diced green onions

1
Empty bean dip on large platter.
2
Smooth.
3
Cream sour cream, 1/2 cup mayonnaise and cream cheese.
4
Stir in taco seasoning.
5
Put on top of bean mixture.
6
Thaw avocado dip.
7
Stir in 1/2 cup mayonnaise, lemon juice, garlic and Tabasco.
8
Layer on top of cream cheese mixture.
9
Sprinkle the lettuce, then the tomatoes, the green onions, then the cheese on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cans bean dip, 8 oz. cream cheese, 1 c. sour cream, 1 pkg. taco seasoning, and more.

Yes, Tex Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Dip

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