How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carmelized Garlic Dip?

You need 9 ingredients. The key ingredients include: 1 teaspoon canola oil or olive oil, 2 1/2 tablespoons canola oil or olive oil, 2 heads garlic heads, halved crosswise, 3 tablespoons vinegar cider, and more.

Is Creamy Carmelized Garlic Dip suitable as snacks & appetizers?

Yes, Creamy Carmelized Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Carmelized Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Carmelized Garlic Dip Recipe

Name: Creamy Carmelized Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil or olive oil; 2 1/2 tablespoons canola oil or olive oil; 2 heads garlic heads, halved crosswise; 3 tablespoons vinegar cider; 2 tablespoons tarragon leaves fresh, leaves, chopped; 1 x black pepper freshly ground, to taste; 2 cups yogurt, plain plain, nonfat; 1 each bread, french baguette sliced in thin rounds; 2 pounds vegetables cut into dipping sized pieces, for serving

Try this homemade Creamy Carmelized Garlic Dip recipe the whole family will love. Made with canola oil, canola oil, garlic and vinegar cider. Easy step-…

This Creamy Carmelized Garlic Dip relies on simple, everyday ingredients such as canola oil or olive oil, vinegar cider and yogurt, plain plain, nonfat. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 teaspoon canola oil or olive oil
2 1/2 tablespoons canola oil or olive oil
2 heads garlic heads, halved crosswise
3 tablespoons vinegar cider
2 tablespoons tarragon leaves fresh, leaves, chopped
1 x black pepper freshly ground, to taste
2 cups yogurt, plain plain, nonfat
1 each bread, french baguette sliced in thin rounds
2 pounds vegetables cut into dipping sized pieces, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Carmelized Garlic Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions