How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaumont Dip?

You need 6 ingredients. The key ingredients include: 2 cans (small 3.25 Oz. Can) Diced Black Olives, 2 cans (small 4.25 Oz. Can) Diced Green Chiles, 4 whole Green Onions, Chopped (white & Green Parts), 3 whole Tomatoes, Chopped, and more.

Is Beaumont Dip suitable as snacks & appetizers?

Yes, Beaumont Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beaumont Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beaumont Dip Recipe

Name: Beaumont Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (small 3.25 Oz. Can) Diced Black Olives; 2 cans (small 4.25 Oz. Can) Diced Green Chiles; 4 whole Green Onions, Chopped (white & Green Parts); 3 whole Tomatoes, Chopped; 3 Tablespoons Red Wine Vinegar; 2 Tablespoons Extra Virgin Olive Oil

Beaumont Dip – a delicious recipe with Black Olives, Green Chiles, Green Onions, Tomatoes, Red Wine Vinegar, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (small 3.25 Oz. Can) Diced Black Olives
2 cans (small 4.25 Oz. Can) Diced Green Chiles
4 whole Green Onions, Chopped (white & Green Parts)
3 whole Tomatoes, Chopped
3 Tablespoons Red Wine Vinegar
2 Tablespoons Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beaumont Dip

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