Tex-Mex Dip(4 Layers)

Name: Tex-Mex Dip(4 Layers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans bean dip; 2 avocado dip (3 soft avocados); 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. sour cream; 1/2 c. mayo; 1 pkg. taco seasoning mix; 3 large chopped green onions; 3 medium tomatoes, chopped; 2 cans black olives, chopped; 8 oz. grated cheese

Eats Now Editorial Team · 329 kcal · Snacks & Appetizers

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Tex-Mex Dip(4 Layers) – a delicious recipe with bean dip, avocado, lemon juice, salt, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans bean dip
2 avocado dip (3 soft avocados)
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
1/2 c. mayo
1 pkg. taco seasoning mix
3 large chopped green onions
3 medium tomatoes, chopped
2 cans black olives, chopped
8 oz. grated cheese

1
Layer 1:
2
Spread the bean dip on the bottom of pan.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans bean dip, 2 avocado dip (3 soft avocados), 2 Tbsp. lemon juice, 1/4 tsp. salt, and more.

Yes, Tex-Mex Dip(4 Layers) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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