How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 11 ingredients. The key ingredients include: 3 avocados, 1 bunch green onions, 2 Tbsp. lemon juice, 2 cans black olives, chopped, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados; 1 bunch green onions; 2 Tbsp. lemon juice; 2 cans black olives, chopped; 1 1/2 c. sour cream; 3 medium tomatoes, chopped; 1/2 c. mayonnaise; 2 c. shredded cheese; 1 envelope taco seasoning; 2 (16 oz.) cans spicy refried beans; salt and pepper to taste

Tex-Mex Dip

Eats Now Editorial Team · 947 kcal · Snacks & Appetizers

Tex-Mex Dip – a delicious recipe with avocados, green onions, lemon juice, black olives, sour cream, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Dip

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