Smoked Cheddar-Stuffed Mushrooms Recipe

Name: Smoked Cheddar-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/4 cup minced shallots (about 1 large); 1 garlic clove, minced; 40 medium button mushrooms (about 1 pound); 1/4 cup dry breadcrumbs; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 ounces smoked cheddar cheese, diced; 1 teaspoon olive oil; 1 teaspoon water

Servings: persons

Cooking spray
1/4 cup minced shallots (about 1 large)
1 garlic clove, minced
40 medium button mushrooms (about 1 pound)
1/4 cup dry breadcrumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 ounces smoked cheddar cheese, diced
1 teaspoon olive oil
1 teaspoon water

1
Preheat oven to 400u00b0.
2
Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray. Add minced shallots and minced garlic; saute 2 minutes or until tender. Place shallot mixture in a medium bowl.
3
Remove stems from mushrooms; chop stems. Add chopped mushroom stems, breadcrumbs, chopped parsley, salt, freshly ground black pepper, and smoked cheddar cheese to shallot mixture; toss with a fork until blended. Add olive oil and 1 teaspoon water; stir well to combine.
4
Spoon about 1 teaspoon filling into each mushroom cap. Arrange mushrooms, filling side up, on a baking sheet. Bake at 400u00b0 for 20 minutes or until filling begins to brown and cheese melts. Serve warm.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1/4 cup minced shallots (about 1 large), 1 garlic clove, minced, 40 medium button mushrooms (about 1 pound), and more.

Yes, Smoked Cheddar-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Cheddar-Stuffed Mushrooms

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