How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) bean dip, 3 medium avocados, 8 oz. sour cream, 1/2 c. mayonnaise, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) bean dip; 3 medium avocados; 8 oz. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 1 bunch green onions; 3 medium chopped tomatoes; 7 oz. ripe olives; 8 oz. grated cheese

Tex-Mex Dip – a delicious recipe with bean dip, avocados, sour cream, mayonnaise, taco seasoning, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (10 oz.) bean dip
3 medium avocados
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 bunch green onions
3 medium chopped tomatoes
7 oz. ripe olives
8 oz. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Dip

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