Creamy Olive Dip With Cucumbers Recipe Recipe

Name: Creamy Olive Dip With Cucumbers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 2 tbsp. lowfat milk; 4 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon warm pepper sauce; 1/4 c. chopped parsley; 1 (3 1/2 ounce.) can ripe olives, liquid removed & chopped; 3 lg. cucumbers

Servings: persons

1 (8 ounce.) pkg. cream cheese, softened
1/2 c. mayonnaise
2 tbsp. lowfat milk
4 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon warm pepper sauce
1/4 c. chopped parsley
1 (3 1/2 ounce.) can ripe olives, liquid removed & chopped
3 lg. cucumbers

1
About 30 min before serving:
2
In a small bowl with mixer at low speed, beat first 7 ingredients till smooth, occasionally scraping bowl with rubber spatula.
3
Stir in olives and parsley.
4
With four-tined fork, gently score cucumbers, with sharp knife thinly slice.
5
Serve cucumber with dip.
6
Makes about 1 1/2 c. dip or possibly 12 appetizer servings.
7
Can be prepared 2 days ahead - chill and remove 30 min to softened.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce.) pkg. cream cheese, softened, 1/2 c. mayonnaise, 2 tbsp. lowfat milk, 4 teaspoon prepared mustard, and more.

Yes, Creamy Olive Dip With Cucumbers Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Olive Dip With Cucumbers Recipe

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