Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe

Name: Curly Endive, Prosciutto and Mozzarella on Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 diagonal slices (1/2-inch-thick) baguette bread; 3 tablespoons extra-virgin olive oil; 1 head of curly endive or frisee leaves, separated into 2-inch strips; 1 (7-ounce) ball fresh water-packed mozzarella cheese, drained, cut into 18 thin slices; 18 paper-thin slices prosciutto; 2 tablespoons Red Wine Vinaigrette, recipe follows; 1/2 cup red wine vinegar; 1/4 cup fresh lemon juice; 2 teaspoons honey; 2 teaspoons salt; 3/4 teaspoon freshly ground black pepper; 1 cup extra-virgin olive oil

Servings: persons

18 diagonal slices (1/2-inch-thick) baguette bread
3 tablespoons extra-virgin olive oil
1 head of curly endive or frisee leaves, separated into 2-inch strips
1 (7-ounce) ball fresh water-packed mozzarella cheese, drained, cut into 18 thin slices
18 paper-thin slices prosciutto
2 tablespoons Red Wine Vinaigrette, recipe follows
1/2 cup red wine vinegar
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil

1
Preheat the oven to 350 degrees F.
2
Arrange the bread slices on 2 heavy large baking sheets.
3
Brush 3 tablespoons of oil over the bread slices.
4
Bake until the crostini are pale golden and crisp, about 15 minutes.
5
Wrap 1 curly endive and 1 slice of cheese with 1 slice of prosciutto, allowing the tops to extend 1-inch over 1 long side of the prosciutto.
6
Arrange the crostini on a platter.
7
Top each crostini with a prosciutto roll.
8
Drizzle the vinaigrette over and serve.
9
Mix the vinegar, lemon juice, honey, salt, and pepper in a blender.
10
With the machine running, gradually blend in the oil.
11
Season the vinaigrette, to taste, with more salt and pepper, if desired.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 diagonal slices (1/2-inch-thick) baguette bread, 3 tablespoons extra-virgin olive oil, 1 head of curly endive or frisee leaves, separated into 2-inch strips, 1 (7-ounce) ball fresh water-packed mozzarella cheese, drained, cut into 18 thin slices, and more.

Yes, Curly Endive, Prosciutto and Mozzarella on Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curly Endive, Prosciutto and Mozzarella on Bruschetta

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