How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 11 ingredients. The key ingredients include: 2 cans Frito-Lay bean dip (7 oz. can), 1 c. mayo, 1 c. sour cream, 1 pkg. taco dry mix, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Frito-Lay bean dip (7 oz. can); 1 c. mayo; 1 c. sour cream; 1 pkg. taco dry mix; 2 Tbsp. lemon juice; 3 avocados; 1 tsp. garlic powder; 2 tomatoes, diced; 3 green onions, sliced in small rounds; 1/2 c. chopped ripe olives; 1 c. shredded cheese

Tex-Mex Dip

Eats Now Editorial Team · 400 kcal · Snacks & Appetizers

Tex-Mex Dip – a delicious recipe with bean, mayo, sour cream, taco, lemon juice, avocados. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Dip

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