Country-Fried Steak With Creamy Salsa Gravy

1. 1

   Whisk together milk and egg in a medium bowl.

2. 2

   Stir together flour and chili seasoning packet in a shallow bowl.

3. 3

   Dip steaks in egg mixture; dredge in flour mixture, shaking off any excess.

4. 4

   Fry steaks in hot oil over medium-high heat in a large skillet 4 to 6 minutes on each side or until golden brown.

5. 5

   Drain on a wire rack in a jelly-roll pan.

6. 6

   Keep steaks warm in a 225 degree F. oven.

7. 7

   Stir in drained and undrained tomatoes and green chiles, and cook 1-2 minutes, stirring to loosen particles from bottom of skillet.

8. 8

   Whisk in cream.

9. 9

   Bring to a boil, whisking constantly; reduce heat, and simmer 5 minutes.

10. 10

    Serve with steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.