How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broad (Fava) Bean and Dill Dip?

You need 7 ingredients. The key ingredients include: 1 can (14 Oz. Can) Broad (Fava) Beans, 3 cloves Garlic, 2 Tablespoons Tahini, 1 whole Lemon, Juiced, and more.

Is Broad (Fava) Bean and Dill Dip suitable as snacks & appetizers?

Yes, Broad (Fava) Bean and Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Broad (Fava) Bean and Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broad (Fava) Bean and Dill Dip Recipe

Name: Broad (Fava) Bean and Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Can) Broad (Fava) Beans; 3 cloves Garlic; 2 Tablespoons Tahini; 1 whole Lemon, Juiced; 1/4 cups Fresh Dill; 1 teaspoon Salt; 1 teaspoon Freshly Ground Black Pepper

Broad (Fava) Bean and Dill Dip – a delicious recipe with Beans, Garlic, Tahini, Lemon, Fresh Dill, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (14 Oz. Can) Broad (Fava) Beans
3 cloves Garlic
2 Tablespoons Tahini
1 whole Lemon, Juiced
1/4 cups Fresh Dill
1 teaspoon Salt
1 teaspoon Freshly Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broad (Fava) Bean and Dill Dip

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