Tex Mex Dip

Name: Tex Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 ripe avocado; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. sour cream; 1/4 c. mayonnaise; 3/4 pkg. taco seasoning mix; 2 medium, chopped tomatoes; 8 oz. fine shredded Cheddar cheese; sliced black olives; 1 bag tortilla chips

Eats Now Editorial Team · 581 kcal · Snacks & Appetizers

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Tex Mex Dip – a delicious recipe with beans, avocado, lemon juice, salt, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1 ripe avocado
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1 c. sour cream
1/4 c. mayonnaise
3/4 pkg. taco seasoning mix
2 medium, chopped tomatoes
8 oz. fine shredded Cheddar cheese
sliced black olives
1 bag tortilla chips

1
Spread beans in large pie plate or quiche pan.
2
Mix avocado, lemon juice, salt and pepper (a potato masher works well).
3
Spread over beans.
4
Combine sour cream, mayo and taco mix; spread over avocado layer.
5
Top with tomatoes, shredded cheese and black olives.
6
Serve chilled with tortilla chips.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can refried beans, 1 ripe avocado, 1 Tbsp. lemon juice, 1/4 tsp. salt, and more.

Yes, Tex Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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