Cajun-style Deviled Eggs

1. 1

   Place eggs in a pot and cover eggs with cold water.

2. 2

   Bring to a boil, then lower heat to a simmer, cover the pot and simmer for 15 minutes.

3. 3

   Or use your favorite method for hard-boiling eggs.

4. 4

   Drain off the water.

5. 5

   Place pot with eggs in it under cold running water for about 2 minutes.

6. 6

   Let the eggs cool completely.

7. 7

   Peel the shell off of the eggs and cut the eggs in half lengthwise.

8. 8

   Remove the yolks.

9. 9

   In a bowl, add the egg yolks, mayonnaise, mustard, vinegar, Cajun seasoning and smoked paprika.

10. 10

    Mix until smooth.

11. 11

    Taste test it.

12. 12

    Spoon the mixture into the egg halves and top with shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.