How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Crockpot Rice?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 cup brown rice, 1 1/2 cups boiling water, 1 cup frozen corn, and more.

Is Tex-Mex Crockpot Rice suitable as soups & stews?

Yes, Tex-Mex Crockpot Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Crockpot Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Crockpot Rice Recipe

Name: Tex-Mex Crockpot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 cup brown rice; 1 1/2 cups boiling water; 1 cup frozen corn; 1/2 cup chunky salsa; 1 serrano chili, minced; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 2 tablespoons lime juice; 1/4 cup chopped cilantro

Tex-Mex Crockpot Rice

Eats Now Editorial Team · 1201 kcal · Soups & Stews

Tex-Mex Crockpot Rice – a delicious recipe with black beans, brown rice, boiling water, frozen corn, chunky salsa, serrano chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Crockpot Rice

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