How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Crockpot Rice?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 cup brown rice, 1 1/2 cups boiling water, 1 cup frozen corn, and more.

Is Tex-Mex Crockpot Rice suitable as soups & stews?

Yes, Tex-Mex Crockpot Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Crockpot Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Crockpot Rice Recipe

Name: Tex-Mex Crockpot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 cup brown rice; 1 1/2 cups boiling water; 1 cup frozen corn; 1/2 cup chunky salsa; 1 serrano chili, minced; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 2 tablespoons lime juice; 1/4 cup chopped cilantro

Try this homemade Tex-Mex Crockpot Rice recipe the whole family will love. Made with black beans, brown rice, boiling water and frozen corn. Easy step-b…

This Tex-Mex Crockpot Rice relies on simple, everyday ingredients such as brown rice, boiling water, frozen corn and chunky salsa. It comes together quickly and makes 4 servings, at about 1201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Crockpot Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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