Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried pintos; 2 lb. ground chuck; 2 medium onions; 1 small green pepper; 2 cloves garlic; 2 (16 oz.) cans tomatoes; 1 (4 oz.) can chopped green chilies; 1 Tbsp. chili powder; 2 tsp. salt; 1 tsp. pepper; 1 tsp. cumin seed

Eats Now Editorial Team · 37 kcal · Soups & Stews

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Chili Beans – a delicious recipe with pintos, ground chuck, onions, green pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. dried pintos
2 lb. ground chuck
2 medium onions
1 small green pepper
2 cloves garlic
2 (16 oz.) cans tomatoes
1 (4 oz.) can chopped green chilies
1 Tbsp. chili powder
2 tsp. salt
1 tsp. pepper
1 tsp. cumin seed

1
Cook pintos.
2
Chop vegetables and tomatoes.
3
Brown beef.
4
Add other ingredients and mix with pintos and simmer 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. dried pintos, 2 lb. ground chuck, 2 medium onions, 1 small green pepper, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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